Faloodeh or Paloodeh is an Iranian cold dessert consisting of thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup made from sugar and rose water. It is a traditional dessert in Iran (Persia). Paloodeh is originally from Shiraz and it is also known as Shirazi Paloodeh which can be served lemon juice or cherry or flowers essence. It is one of the earliest forms of cold desserts, existing as early as 400 BCE. Shirazi Ice cream is made of milk, vanilla, Saffron and nuts which is so delicious and unique.
Approximate tour duration: 3 hrs
Location: Shiraz traditional pastries workshops