A delicious herb stew (or khoresht)that Persian families know by heart and often describe as their favorite dish . Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow).
Persian Eggplant Stew with Beef and tomato, also called khoresht e bademjan, or bademjoon is a classic Persian recipe loved by all the eggplant fans that we all love and make on a regular basis. Bademjan or bademjoon is eggplant in Farsi and khoresh means stew and normally served with rice.