A delicious herb stew (or khoresht)that Persian families know by heart and often describe as their favorite dish . Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow).
Persian Eggplant Stew with Beef and tomato, also called khoresht e bademjan, or bademjoon is a classic Persian recipe loved by all the eggplant fans that we all love and make on a regular basis. Bademjan or bademjoon is eggplant in Farsi and khoresh means stew and normally served with rice.
Iran will be a paradise for food lovers!Every culture has its foods; we can say that people usually become familiar with a culture by what they eat. Therefore, we decided to introduce Persian foods and drinks to you as the main part of Iranian heritage. Every city of Iran has different food habits. If you are interested to know more about Persian meals and snacks, please keep reading this article.